Watch and cook along with Chef Daniel Boulud as he creates Harissa-Spiced Lamb with Glazed Eggplant and Pistachios Raita. for dessert; he makes Pistachio Crusted Pain Perdu Blackberry Chantilly.
Chef Daniel Boulud
Originally from Lyon, France, chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities. Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach to properties across the U.S.,as well as Toronto, Montreal, Dubai, Singapore, and The Bahamas. His culinary empire has brought him many accolades, yet his inspiration remains grounded in the rhythm of the seasons. From his flagship, DANIEL, to his properties across the globe, Boulud’s signature remains the contemporary appeal he brings to soulful dishes rooted in the French tradition.
Recipes:
Harissa-Spiced Lamb with Glazed Eggplant and Pistachio Raita
Pistachio-Crusted Pain Perdu Blackberry Chantilly
Award-winning mixologist and TV personality Charlotte Voisey demonstrates how to make Pistachio Cucumber Smash cocktail to pair with Chef Boulud’s dishes.
Mixologist Charlotte Voisey
Charlotte Voisey is one of the most respected spirits educators and mixologists in the World. She has been awarded Best American Brand Ambassador, Golden Spirit Award winner, UK Bartender of the Year, Mixologist of the Year for Wine Enthusiast magazine and a silver medal at the World Bartender Championships in Italy. Charlotte has been recognized by the James Beard Foundation for her contribution to mixology and currently the Global Head of Ambassadors for William Grant & Sons. Charlotte is an associate partner of the B.A.R. Five Day Program.
Watch Chef Amanda Freitag as She Prepares Lamb Meatballs with Pistachio Pesto and Beet Salad with Pistachio Vinaigrette.
Chef Amanda Freitag
Born and raised in New Jersey, chef, television personality, and author Amanda Freitag has become a culinary maven. She sharpened her skills through world travel, including working under Chef Alain Passard in Paris, and continued expanding her culinary expertise into a variety of international cuisines. Outside of the restaurant business, Amanda has become a household name for her work both on and off the television screen. She is well known for being a judge on Food Network’s “Chopped” and has appeared on “Iron Chef America”, “Next Iron Chef”, “Unique Eats”, “Beat Bobby Flay," Guy Fieri’s “Tournament of Champions," and more.
Recipes:
Lamb Meatballs with Pistachio Pesto
Beet Salad with Pistachio Vinaigrette