Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.
2 cups Shredded Gjetost cheese
8 ounces Cream cheese, softened to room temperature
2 tablespoons Apricot-flavored brandy or apricot nectar
1\2 cup Coarsely chopped, natural American pistachios
Cream cheeses and brandy; roll into 1/4" – 1/2" balls*. Roll balls in pistachios to coat; refrigerate until ready to serve.