Pistachio Turkey Salad (with Dill)

American Pistachio Turkey Salad (with Dill)



4 to 6 servings


3 cups Shredded, cooked turkey or chicken

1 cup Seedless red or green grapes, halved

1 small Green onion, chopped

⅔ cup Natural American pistachios, shelled, toasted; divided

2 tablespoons Mayonnaise

2 tablespoons Sour Cream

2 teaspoons Lemon juice

¾ teaspoon Minced fresh dill or tarragon, or ⅛ to ¼ teaspoon dried

Salt and pepper to taste

Salad greens


In a medium mixing bowl combine shredded turkey or chicken, grapes, green onion and ½ cup American pistachios. Coarsely chop remaining pistachios; reserve. In a small mixing bowl stir together mayonnaise, sour cream, lemon juice, dill or tarragon. Fold mayonnaise mixture into turkey mixture. Season with salt and pepper to taste. Serve on salad greens. Garnish with a sprinkling of chopped pistachios.


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