American Pistachio Vegetable Appetizer
Yield
8 servings
Ingredients
4 cups Green, red and yellow pepper strips, ¾ inch wide
1 cup Monterey Jack cheese, shredded
3 tablespoons Coarsely chopped, natural American pistachios
1 can (4 ounces) Diced green chilies
¼ cup Finely chopped onion
Instructions
Arrange peppers on broiler-proof pan or platter. Sprinkle with cheese, pistachios, chilies and onion. Broil or bake at 450˚ F., until cheese melts.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
