Feature: Cooking with the Pros

Join chef-instructors from the Culinary Institute of America in this online exploration of pistachios’ potential. Assisted by acclaimed French pastry chef Jean–Yves Charon, the chefs will demonstrate how to prepare cakes, confections, macarons, gelato, and even an unusual guacamole with pistachios. The accompanying text, videos, and chef-tested recipes will give you the resources to dive more deeply on your own.

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Take Inches Off with Pistachios

Mark Cavendish

The fastest man on two wheels declares American pistachios as his Official Snack. Mark Cavendish is regarded as one of pro cycling¹s top sprinters, is an outspoken proponent of healthy lifestyles and cycling for everyday well-being.

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Growing & Harvesting

Pistachios take up to six years to bear fruit. But good things come to those who wait! Once these resilient trees are fully grown, they can shell out tasty treats for decades. From the orchard to your taste buds, all it takes is a little shake and a lot of love.

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