We first met Chef Grant when he was Executive Chef at Bellagio Resort in Las Vegas, Nevada.
They’ve been described by chefs as the ethereal nut, the skinny nut, the green nut. Pistachios add color, texture, flavor and nutrition like no other ingredient. Consumers love them with wine, a beer, or in a major supporting role in any course. Rustic, refined, or scarcely designed, American pistachios are undeniably naturally beautiful.