Meet Our Growers

Throughout California, Arizona and New Mexico, there are families who grow pistachios. Their livelihoods depend on Mother Nature and their ability to work with her. They’re involved in their communities and work diligently toward a sustainable future in farming. With a constant eye on the weather and another on the crop, these folks all have one thing in common—they love what they do.

Check in occasionally as we add growers to our American Pistachio Growers photo album, and welcome to the farm!

 

Our Growers

  • The Blackwell Family - Northeast Kern County, California

    Three generations of Blackwells farm pistachios in an area called Little Creek, where the foothills of the Sierra Nevada roll down to the San Joaquin Valley floor. Brian began working at Pioneer Nursery in his teens, where pistachio rootstock is developed for the industry.

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  • Alan Robbs - Willcox, Arizona

    Alan, his wife Kathy and his three sons Nick, Zach and Joram, farm pistachios along with other crops, such as lettuce and pumpkins, much of which is sold at regional farmer’s markets. Alan is a second-generation farmer, so they are a four-generation family farm.

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  • The Fiddyment Family - Northeast Kern County, California

    David Fiddyment was a pioneer in the American pistachio industry, with his first orchard in Roseville, California. For many years pistachio growers used processing technology that was invented by him.

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  • The Lowder Family - Madera, California

    Larry and Janice Lowder farm cooperatively with other family members who own farms. The family’s been farming for two generations.

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Responsibly Grown