Chicken with American Pistachio Sauce
Yield
4 servings
Ingredients
2 Whole chicken breasts, skinned, boned and halved
¼ teaspoon Freshly ground black pepper
1 tablespoon Oil
½ cup Orange juice
2 tablespoons Water
2 teaspoons Balsamic vinegar
2 Green onions, thinly sliced
¼ cup Coarsely chopped, natural American pistachios
Instructions
Pound chicken breasts to ½-inch thickness. Season with pepper. Sauté in oil 2 to 3 minutes on each side, or until browned. Add orange juice, water and balsamic vinegar and simmer covered for 10 minutes. Remove chicken to a platter and keep warm.
Add green onions and pistachios to pan and cook over medium heat until slightly thickened. Pour the sauce over chicken and serve.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
