Pistachios, when eaten with high-carbohydrate foods, may result in lower than expected blood sugar levels, an important factor in reducing risk of diabetes.
85g California Pistachios
62g Confectioner’s sugar
20g Corn syrup
1. Blanch and peel pistachios. Combine peeled pistachios, sugar, and corn syrup in a food processor and grind to a soft paste. Add salt, set aside