Pistachio Paste
Ingredients
85g California Pistachios
62g Confectioner’s sugar
20g Corn syrup
1g Salt
Instructions
Blanch and peel pistachios. Combine peeled pistachios, sugar, and corn syrup in a food processor and grind to a soft paste. Add salt, set aside.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
