Pistachio Sweet Potato Cranberry Feta Salad

By Cobi Kanani

Pistachio Sweet Potato Cranberry Feta Salad

Some salads are simply sides but this salad shines as the main dish.

 

Yield

2

Ingredients

1 cup shelled pistachios (roasted &salted)

2 cups chopped greens (spinach, arugula, mint)

1 cup roasted diced sweet potato

1/2 cup crumbled feta

1/4 cup dried cranberries

 

Dressing
1/2 cup lemon juice

1/2 cup olive oil

Salt & pepper

Instructions

Combine dressing ingredients in a small bowl. Whisk until emulsified.

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