The pistachios are such a delicious addition, adding protein value as well as crunch and creaminess to the finished dish. I love using pistachios in sweet and savoury dishes, they're fantastically versatile whilst being packed with antioxidants.
Suggested Wine Pairing: Encruzado or Manzanilla Sherry
Suggested Wine Pairing: Napa Valley Charbono or European Refosco
Suggested Wine Pairing: Muscadet Sevre-et-Maine or Txakoli Rosado
Suggested Wine Pairing: Côtes de Jura or Italian Schiava
Suggested Wine Pairing: Hungarian Dry Tokaji or Fumé Blanc
Suggested Wine Pairing: Braccheto d’Asti or California Late Harvest Viognier