Including pistachios in a regular diet can lead to healthy cellular aging
and longevity in prediabetic subjects
FRESNO, CA – July 11, 2019 – Researchers at Universitat Rovira i Virgili, Reus, Spain, Institute of Health Pere Virgili, CIBER, discovered that eating just a handful of pistachios as part of their diet can positively affect cellular aging and longevity, reports American Pistachio Growers. The study is the first of its kind to determine the positive effects of pistachio consumption among prediabetics.
Barcelona – Within the World Pistachio Day, Dr. Ramon Estruch, and member of the Internal Medicine Service of the Hospital Clínic of Barcelona, reveals that pistachio is the protagonist of the new Official pyramid of the Mediterranean Diet (DM), in the category of nuts, developed by the Mediterranean Diet Foundation.
Marketing is seen as key factor to keep pace with future bountiful harvests
FRESNO, CA – February 22, 2019 – California’s burgeoning pistachio industry is on a trajectory to produce more than 1.4 billion pounds by 2026 according to a new economic study commissioned by American Pistachio Growers (APG).
American Pistachio Growers (APG) has secured more than $2.8 million in funds from the U.S. Department of Agriculture (USDA) to expand international trade in overseas markets, confront unjustified trade retaliation and to enhance research on the healthful attributes of American-grown pistachios.