Media

American Pistachio Growers Nets More Than $2.8 Million in Marketing and Research Grant Funding

Tuesday, February 12, 2019

American Pistachio Growers (APG) has secured more than $2.8 million in funds from the U.S. Department of Agriculture (USDA) to expand international trade in overseas markets, confront unjustified trade retaliation and to enhance research on the healthful attributes of American-grown pistachios.

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ILLUMINATE YOUR CHRISTMAS WITH HOMEMADE CANDLESTICK

Tuesday, November 6, 2018

During Christmas Holiday you can eat American pistachios and then use them to foster your creativity! Inspired by the California sun, American Pistachio Growers and Federica Costantini...

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A New Study Published in the British Journal of Nutrition Highlights the Health Benefits of Eating Pistachios

Saturday, August 18, 2018

Eating pistachio nuts does not contribute to weight gain or an increased body mass index – a measure of body fat based on height and weight - when included in a balanced diet, according to a scientific review of several clinical studies.

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American-Grown Pistachio Consumption Increases Globally

Monday, July 23, 2018

American-grown pistachio consumption numbers are up globally. According to a report released today by California State University, Fresno (CSUF) Department of Agricultural Business, Jordan College of Agricultural Sciences and Technology, pistachio consumption has increased substantially in international markets between 2015 and 2017.

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Economic Impact Study Shows Pistachio Growers and Processors Generate Billions for California Economy, Creating Jobs across Multiple Sectors

Monday, March 5, 2018

Pistachio growers and processors create nearly $3.6 billion in economic output in the state of California, generating jobs and spending across multiple sectors of the state’s economy...

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