Pistachio + Rose Stuffed Dates
By Cobi Kanani
Crunchy✅ Chewy✅ Creamy ✅ Sweet ✅ Salty. Cravings =Satisfied.
Yield
4
Ingredients
1 cup shelled pistachios (roasted &salted)
8 large pitted medjool dates
1/2 cup cream cheese, softened
Rose petals
Instructions
- Slice dates open lengthwise.
- Pipe, schmear or spoon cream cheese into the center of the dates
- Press pistachios into the cream cheese
- Sprinkle with rose petals
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
