Pistachio Power Unshelled

Top Headlines, the Latest News, and Social Wire from American Pistachio Growers Around the World

Press Releases

Latest News

Monday, August 31, 2020
In China, American Pistachio Growers joined forces with nutritionist Fangli Liang for a live-stream workshop to educate consumers about the complete protein benefits of American pistachios.
Monday, August 31, 2020
In Spain, a virtual press conference was conducted by American Pistachio Growers with their athlete ambassador, professional soccer player, Vicky Losada, and nutrition expert Dr. Nieves Palacios.
Monday, August 31, 2020

American Pistachio Growers collaborated with Men's Health in Italy with a mini-pistachio sports' nutrition guide, "Super Food in A Nutshell," American Pistachios Guide for Sports Nutrition from Men's Health.

Articles

Friday, August 7, 2020
In the early 2000s, Dan Buettner, a National Geographic Fellow, and a team of demographers, anthropologists and researchers identified five areas around the world that had the highest concentration of centenarians and coined the term “Blue Zones” to describe these five regions.
Monday, April 27, 2020
Roasted American pistachios joined soy, quinoa, and buckwheat to be classified as a complete protein source that provides all nine essential amino acids in adequate amounts for people 5 years and older. The terms “complete” and “incomplete,” as it pertains to protein, have been used to describe a variety of protein foods, specifically when referring to vegetarian, vegan and plant-based diets.
Thursday, December 12, 2019

To a sports dietitian, nothing says “the holidays are here” like the sound of athletes pleading for a cheat code to holiday eating.  From sweet to savory or appetizer to dessert, food brings family and friends together to celebrate with gratitude for one another and the kindness in their hearts. 

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