Thank you for attending “Eating With and For Our Eyes: The Intersection of Vision, Sensory Science & Nutrition” at Nutrition 2025
Sponsored by American Pistachio Growers
Presented by Travis Masterson, PhD and Tammy Scott, PhD.
This webinar is eligible for 1.25 CPEUs from the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
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