Rosemary Roasted Pistachios
By Sharon Palmer, RDN
Yield
8 servings
Ingredients
4 cups pistachios in shell
1 tablespoon extra virgin olive oil
1 teaspoon rosemary
¼ teaspoon sea salt
Instructions
1. Preheat oven to 375F.
2. Place a single layer of pistachios in a baking pan and sprinkle with rosemary and salt.
3. Drizzle olive oil on top and place on top rack of oven.
4. Bake for 20-25 minutes.
Nutritional Information per Serving:
195 calories, 6 g protein, 15.8 g fat, 2.2 g saturated fat, 8 g carbohydrates, 3 g fiber, 0 mg cholesterol, 49 mg sodium.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
