Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database.

Pérez-Jiménez J, Neveu V, Vos F, Scalbert A.

Eur J Clin Nutr. 2010;64:S112-20.

Contents of individual polyphenols have been determined by chromatography. These data, scattered in several hundred publications, have been compiled in the Phenol-Explorer database. The aim of this paper is to identify the 100 richest dietary sources of polyphenols using this database. Pistachio made the list of the 100 richest dietary sources of polyphenols.

Read the Abstract

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database.

Related Research

Dietary intake of pistachios or mixed nuts results in higher systemic antioxidant capacity with minimal effects on bone in adolescent male rats.

Quantification of Phytochemicals, Cellular Antioxidant Activities and Antiproliferative Activities of Raw and Roasted American Pistachios.

In Vitro Anti-HSV-1 Activity of Polyphenol-Rich Extracts and Pure Polyphenol Compounds Derived from Pistachios Kernels (Pistacia Vera L.).