Physicochemical properties and health benefits of pistachio nuts.
Esmaeili Nadimi A, Ahmadi Z, Falahati-Pour SK, et al.
Int J Vitam Nutr Res. 2020;90(5-6):564-574.
Researchers selected 100 articles from PubMed, ISI web of knowledge and Google Scholar, among them 80 articles were used as the references of this review. In the current article, the most recent data published regarding the regulatory effects of pistachios on several clinical states such as heart related disorders, hyperlipidemia, hypertension, vascular stiffness and endothelial and gut functions, weight management, glucose metabolism, kidney function and finally allergies, were discussed.