As the Executive Pastry Chef at Roseate Hotels and Resorts in New Delhi, Chef Anand Panwar designed the much-acclaimed Roasted by Roseate Patisserie and Boulangerie, in Roseate House New Delhi. Prior to that, he worked with The Grand Hyatt, Aman and Marriott hotels. Chef Panwar’s awards include recognition from MOF Chef Stephan’s Trend for Chocolate Showpiece/Display Art. He also received a certificate for Chef Mark Seaman’s Art of Wedding Cake Program. He has worked with Chef Gianluca Fusto, who launched Valrhona Chocolate in India, Master Chef Renae Smith, Australia, and Germany’s Master Baker, Chef Holger.