Pistachio Citrus Deli-style Salad
Yield
About ¼ cup
Ingredients
1 small Pink grapefruit, peeled and sectioned
1 medium Orange, peeled and sectioned
1 cup Jicama, pared and cubed
1 Each red and yellow peppers, seeded and thinly sliced into rings
2 to 3 ounces Jarlsberg or Swiss cheese, sliced
¼ cup Natural American pistachios, coarsely chopped
Lettuce cups
Pistachio Dressing
Instructions
Arrange grapefruit, orange, jicama, peppers, cheese and pistachios in lettuce cup on individual serving plates. Drizzle with Pistachio Dressing.
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American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.