Pistachio and Apricot Powerballs
Yield
Serves 10
Ingredients
¾ cup shelled unsalted pistachio nuts
1 cup ready-to-eat dried apricots
2 tablespoons rolled oats
1 teaspoon Chia seeds
4 teaspoons peanut or other nut butter
Instructions
Put all the ingredients in a blender and blitz until well combined. With wet hands, squash the mixture into balls about the size of a walnut. Store in an airtight container for 4 days.
Preparation Time: 5 minutes
Nutritional Information per Serving (based on 10 servings):
135 calories, 4.5 g protein, 8.5 g fat, 1.5 g saturated fat, 8 g carbohydrates, 2 g fiber, 5 g sugar, trace g sodium.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
