Curry-Dusted Pistachios

Curry-Dusted Pistachios



1 pound snacking nuts.


1 pound American pistachios, in-shell

½ ounce Yellow curry powder

4 tablespoons Canola oil

Sea salt to taste


Warm canola oil in a roasting pan or wok on your stove top, add pistachios and lightly toast. Add the curry powder and continue toasting; season with sea salt to taste. Remove from heat and serve warm in the vessel of your choice.

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