Sweet Paprika Crusted Pistachios

Sweet Paprika Crusted Pistachios



1 pound snacking nuts


1 pound American pistachios, in-shell

½ ounce Sweet paprika

4 tablespoons Canola oil

Sea salt to taste


Warm the canola oil in roasting pan or wok on your stove top, add the pistachios and lightly toast. Add the paprika and continue toasting; season with sea salt to taste. Remove from heat, serve warm in the vessel of your choice.

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