Everdeen

By Jennifer Le Nechet

everdeen

 

Yield

1 serving

Ingredients

1 oz Suze bitters

1 oz Rinquinquin peach aperitif

½ oz Apricot liqueur

Tonic water

Garnish: Orange zest and rosemary sprig

 

Instructions

Fill a balloon glass with ice cubes. Pour Suze, Rinqunquin and Apricot liqueur together and stir with a bar spoon. Add additional ice and pour in tonic water, stirring slowly to mix together. Cut an orange zest and add to the top of the glass. Add a fresh rosemary sprig and burn with a torch (optional) to add flavor.

 

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