Drive Me Nuts
Yield
1 serving
Ingredients
1¼ oz Tanqueray Gin
¾ oz St. Germain (edelflower liqueur)
¾ oz Fresh Lemon Juice
3 drops orange blossom water
1 egg white
Garnish: Lemon slice and grated pistachios
Instructions
Combine all ingredients in a shaker tin and shake hard without ice to incorporate air to emulsify the egg white. Fill the shaker with ice and shake again. Strain mixture into chilled coupette glass. Grate some pistachios on the top of the cocktail and add a lemon slice for garnish.