Lanark Lemonade

By James Hinchey

lemonade

Yield

1 serving

Ingredients

1 ½ oz Drambuie

1 oz Lemon juice

½ oz Ginger vinegar

½ oz Rosemary simple syrup

Splash of soda water

Garnish: Lemon peel and rosemary sprig

Instructions

Combine all ingredients in shaker tin with ice. Shake contents and strain into a highball glass with ice. Top with soda water. Garnish with lemon peel and rosemary sprig.

 

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