party croustades

Yield: 48 tarts


1 package Frozen puff pastry sheets, thawed
1 cup Shredded Jarlsberg cheese
1 can Alaska salmon, drained and flaked

¾ cup Coarsely chopped, natural American pistachios
2 Eggs
2 tablespoons Minced onion
2 tablespoons Prepared horseradish

½ teaspoon Crushed oregano
Pepper to taste


Cut pastry into 2-inch rounds and press into mini-muffin or tart pans.  Combine remaining ingredients; mix well.  Spoon mixture by teaspoonfuls into pastry-lined pans.  Bake at 400° F. 15 to 17 minutes or until pastry is lightly browned.