Pistachio Mushroom Topping

Pistachio Mushroom Topping

 

Yield

4 servings

Ingredients

½ pound Mushrooms, sliced

¼ cup Finely chopped onion

1 clove Garlic, minced

¼ cup Butter or margarine

2 to 3 teaspoons Flour

¼ cup Chopped natural American pistachios

2 tablespoons each Chopped parsley and lemon juice         

Dash cayenne pepper

Salt and pepper

Instructions

Sauté mushrooms, onion and garlic in butter until onion is tender and mushrooms are cooked.  Stir in flour; add pistachios, parsley, lemon juice, cayenne and salt and pepper to taste.  Cook and stir until slightly thickened. 

Tip:  Serve over cooked lamb, fish, chicken or pork.

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