Pistachio Nut Butter

Pistachio Nut Butter

Ingredients

200g American pistachio nuts

20g coconut oil

Instructions

This is really simple- put the pistachio kernels and coconut oil in a power blender and blend until it forms a smooth paste. For variations try adding Goji berries or cocoa nibs.


Per 11g serving: 72kcal, 2.1g protein and 0.8g fibre

 

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This blend of pistachios, seeds and goji berries, combine to provide a delicious and highly nutritious food that can be eaten as a snack or used as a great topping for oatmeal or cereal.