American Pistachio Vegetable Stir-Fry

American Pistachio Vegetable Stir-fry

 

Yield

5 to 6 servings

Ingredients

½ cup Thinly sliced onion
2 tablespoons Olive oil or vegetable oil
1 cup each Sliced mushroom, green or red pepper, and zucchini
½ teaspoon Basil, crushed
¼ cup Chopped natural American pistachios

Instructions

Stir-fry onion in oil until tender.  Add mushrooms, pepper, zucchini and basil; stir-fry until crisp-tender. Add pistachios and salt to taste; mix well. 

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