Pistachio Waffles


Pistachio Waffles

Yield: 12 waffles.


1½ cups Waffle or pancake mix

2 ounces Finely chopped, natural American pistachios

1 Egg, large

1½ tablespoons Vegetable oil

1 cup Low-fat milk


Blend finely chopped American pistachios with waffle mix. Add egg, oil and ½ of milk portion and blend together. Add remaining milk and stir until smooth. Bake in waffle iron until golden brown. Serve with Cinnamon Pistachio Butter and maple syrup.