Pistachio Week

 

 

Pistachio Week | July 30 – August 7

Celebrating the Pistachio Harvest with the "Best Pistachio Recipes" from the Heart of Pistachio Country

American Pistachio Growers invented its own holiday – Pistachio Week – a celebration of the Pistachio Harvest and its bounty of culinary delights. The celebration included a competition between chefs from popular restaurants in California’s Central Valley, who competed for the coveted title of the “Best Pistachio Recipes.”

 
Friday Fuel-Up with Dr Mike Roussell

 

Chef Danial Boulud

 

 

TWO OF AMERICA’S MOST RESPECTED CHEFS, DANIEL BOULUD AND AMANDA FREITAG, ARE CREATING DELECTABLE RECIPES WITH AMERICAN-GROWN PISTACHIOS.

El Diablo Pistachio Garden Burger

First Plant-based Pistachio Burger is devilishly good

 

El Diablo Pistachio Garden Burger

By Bob Blumer

4 generous burgers, or 12 kid-friendly sliders. Advance work: Patties can be made a day in advance. Plan-overs: Uncooked patties will last in the refrigerator for three days, or in the freezer for six months.

 

Pistachios are a Complete Protein

 

The Latest Pistachio Nutrition News

 

Mediterranean Diet
Weight Loss Plans

 

The Power of Pistachios

 

PISTACHIOS FUEL PRO ATHLETES’ WORKOUTS AND RECOVERY

SPORTS NUTRITIONISTS INCLUDE PISTACHIOS IN NUTRITION PLANS FOR ATHLETES

 

American Pistachio Grower stories
Recipes and Snacking
Pistachio Power Unshelled

 

 

 

 

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