Il Sole 24 Ore Business School

In February, more than 230 Italian journalist students attended a presentation by APG nutrition expert, Dr. Martina Donegani, regarding the research findings that earned pistachios a “Super Food Status.” The students learned that snacking on pistachios during the day helps people with desk jobs maintain their energy and concentration levels. The business school also publishes Il Sole 24 Ore, a popular economic and financial daily newspaper in Europe.

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Sunday, October 27, 2019

On October 27, American Pistachio Growers partnered with Runner's World magazine for a Marathon Camp in Beijing. Twenty-five professional runners and 11 journalists attended the camp, which covered race preparation from training to nutrition and recovery foods such as pistachios.