Il Sole 24 Ore Business School

In February, more than 230 Italian journalist students attended a presentation by APG nutrition expert, Dr. Martina Donegani, regarding the research findings that earned pistachios a “Super Food Status.” The students learned that snacking on pistachios during the day helps people with desk jobs maintain their energy and concentration levels. The business school also publishes Il Sole 24 Ore, a popular economic and financial daily newspaper in Europe.

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Sunday, February 24, 2019
Nearly 8,000 runners received a sample pack of pistachios in their goody bags in Italy’s Napoli Marathon in Naples, February 24 and Germany’s Bramfelder Winter Running Series, January 20 and February 17.
Friday, January 11, 2019
On January 11, APG nutritionist Dr. Sheng Ge, Deputy Director of the Institute of Nutrition and Health Foods, in Shanghai Tongji University Hospital, and Dr. Hongwei Guo, Director General of Shanghai Nutrition Society, collaborated on a presentation given to 120 nutrition professionals.
Tuesday, January 1, 2019
APG sponsored a journalist event, in January, with APG spokesperson Jan-Ole Hoffmann, and nutrition experts Dr. Ursula Manunzio and Dr. Wiebke Elsner at Munich’s ISPO 2019.