Press Releases

Thursday, July 25, 2019
New analysis of export markets shows nearly $3 billion post-tariff shipment increase resulting from U.S. pistachio industry’s generic program.

FRESNO, CA-- July 25, 2019 – American Pistachio Growers’ (APG) efforts to reduce or eliminate trade barriers in several key overseas markets have been a significant boon to pistachio exports and to growers’ bottom-line. A new study, “An Analysis of the Effects of the American Pistachio Growers’ Program to Reduce/Eliminate Tariffs on U.S. Pistachios,” has quantified, for the first time, the direct benefit to the U.S. pistachio industry from APG’s strategic program to vanquish trade barriers.

Friday, July 12, 2019

Including pistachios in a regular diet can lead to healthy cellular aging and longevity in prediabetic subjects

FRESNO, CA – July 11, 2019 – Researchers at Universitat Rovira i Virgili, Reus, Spain, Institute of Health Pere Virgili, CIBER, discovered that eating just a handful of pistachios as part of their diet can positively affect cellular aging and longevity, reports American Pistachio Growers. The study is the first of its kind to determine the positive effects of pistachio consumption among prediabetics.

Monday, July 23, 2018

American-grown pistachio consumption numbers are up globally. According to a report released today by California State University, Fresno (CSUF) Department of Agricultural Business, Jordan College of Agricultural Sciences and Technology, pistachio consumption has increased substantially in international markets between 2015 and 2017.