American Pistachio Growers (APG) has announced the expansion of its Membership Services Team, reinforcing its commitment to better serving current members, strengthening grower relationships, and strategically growing its membership base to drive increased revenue and long-term success for the organization.
“My team and I are excited to welcome the new board members to American Pistachio Growers,” said Zachary Fraser, President and CEO of American Pistachio Growers. “We look forward to working together to bring the next phase of American Pistachio Growers to new heights and involvement in terms of grower outreach, government affairs and marketing success.”
American Pistachio Growers, responsible for driving global awareness of the quality, nutrition, and brand power of American-grown pistachios, has hired sports-marketing leader Zachary Fraser as the organization's new President & CEO.
Fear of fat, move over. Researchers from Vanderbilt University Medical Center find people who snack on pistachios and other mixed nuts have better weight control and more efficient use of dietary fat for energy.
American Pistachio Growers (APG) has been awarded a $5 million grant from the California Department of Food and Agriculture (CDFA) to help growers adopt healthy soils practices in the Golden State.
APG today announced and welcomed new Interim President Joel Nelsen. Formerly CEO for California Citrus Mutual (CCM), Nelsen will assume day-to-day management of APG operations and assist in the search for a new President.
Scott Fryer, with more than a decade of experience in the food marketing sector, has joined American Pistachio Growers as Vice President of Global Marketing.
Production report from American Pistachio Growers estimates California acreage will top 811,000 acres and production will reach 2.08 billion pounds in 2031.
FRESNO, CA – February 27, 2023 --- With every new acre of pistachios California reaps a wellspring of economic rewards totaling more than $6.4 billion in the Golden State.
