Monthly Facebook Live series will feature top athletes, adventurers, thought leaders and nutrition experts to discuss what fuels their goals – both physically and mentally.
As California pistachio growers and processors shell out money to grow protein-packed nuts, they generate a whirlwind of economic activity throughout the Golden State.
Many people are looking to improve their overall health and immunity this year – with a focus on diet as one way to do so. According to the International Food Information Council’s Year-End Survey, one in three people report their eating habits have become healthier over the past year.
APG has assembled an All-Star line-up of celebrity chefs who will make U.S.-grown pistachios the star of their dishes. Wolfgang Puck, Nancy Silverton, Gerald Hirigoyen and Martin Yan will guide journalists in the U.S., China, France, Germany, India, Italy and Spain through live, interactive cook-alongs via Zoom.
With the high likelihood that U.S. pistachio growers will shake a record crop from their trees this fall, American Pistachio Growers (APG) is pulling out all of the stops to keep its wave of marketing success rolling in 2021 and well beyond.
American Pistachio Growers (APG) today announced to its members that the United States Department of Agriculture (USDA) has now included pistachios in the Coronavirus Food Assistance Program (CFAP).
Pistachios qualify as a source of protein and the Food and Drug Administration defines a complete protein as a food that contains “all of the essential amino acids in adequate amounts.”1
Researchers at the University of Messina in Italy discovered that polyphenols, health protective compounds found in plant foods, from pistachios grown in the United States have antiviral effects on HSV-1 and can, at their highest concentration, result in the complete reduction of the virus in lab settings.
Members of California’s congressional delegation were key in including $6 million in the federal spending bill signed today by President Trump that will accelerate the battle against the navel orangeworm (NOW), the major pest of pistachios and other important tree nut crops in the western United States.
An analysis conducted by researchers Dr. Jack Losso and Millicent Yeboah-Awudzi at Louisiana State University in partnership with American Pistachio Growers found that American pistachios contain significant amounts of melatonin, much higher than most fruits, vegetables, cereals, legumes and seeds.
