American Pistachio Aioli

By Chef Grant Crilly

American Pistachio Aioli

Amazingly delicious, this beautiful green sauce is spreadable, dip-able or makes a divine dressing for salads.

Ingredients

90 grams Roasted American Pistachios

170 grams Water

18 grams Egg Yolk Powder

10 grams Glucose

9 grams Kosher Salt

3 grams MSG

3 grams Liquid Soy Lecithin

200 grams American Pistachio Oil

Instructions

Add water, salt, MSG, glucose, egg yolk powders and American pistachios.

Blend until smooth. Add liquid soy lecithin. Add oil. Pour slowly while blending on medium speed. Blend until thick and emulsified.