Mushroom Pistachio Fettucini


1 lb mushrooms, sliced

½ cup chopped green onion

3 garlic cloves, minced

¼ cup olive oil

¼ cup butter

2 tsp    flour

2 tbsp  lemon juice

¼ cup chopped fresh basil

2 tbsp minced fresh parsley

½ cup grated parmesan cheese

¾ cup coarsely chopped American pistachio kernels

salt and pepper to taste

1 lb fettucini, cooked according to package instructions


Saute mushrooms, green onion and garlic in olive oil and butter in a large skillet until tender and cooked, about 5 minutes. Stir in flour and cook, stirring until thickened slightly. Stir in lemon juice, basil, parsley, cheese and pistachios; season with salt and pepper. Heat through and serve over pasta.


Copyright by Yan Can Cook, Inc. 2023

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