Pistachio Stuffed Mushrooms

Summer Entertaining 2024

Pistachio Stuffed Mushrooms



20 medium mushroom caps

3 tablespoons minced onion

1/2 cup butter or margarine, divided

1/3 cup dry bread crumbs

1/4 cup shelled pistachios, chopped

1/2 cup grated Parmesan cheese

2 tablespoons chopped Italian parsley

1/4 teaspoon marjoram, crushed

1/4 teaspoon Salt


Pre-heat oven to 350°F. 

Remove stems from mushroom caps; finely chop stems.

Sauté stems and onion in 1/4 cup butter until tender. Add bread crumbs, pistachios, parsley, Parmesan, marjoram and salt. Mix well.

Stuff each mushroom head with a generous portion of the filling.

Bake 5 minutes or until hot. Pistachio Stuffed Mushrooms can be broiled instead of baked. Broil 6 inches from heat for 5 minutes until browned and thoroughly heated.

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