Pistachio Summer Bounty Salad

Summer Entertaining 2024

Pistachio Summer Bounty Salad



For the salad:

1/3 cup roasted pistachios, chopped

1 cup sliced strawberries

1 cup watermelon, cubed

2 cups diced seedless English or Persian cucumber

2 tablespoons chopped mint

Bibb or red leaf lettuce leaves


For the dressing:

1/3 cup olive oil

2 tablespoons white vinegar

squeeze of lemon juice

1/4 ground pistachios

salt and pepper


In a measuring cup, make the dressing. Whisk together ingredients until combined.

In a mixing bowl, add cucumber, strawberries, mint and chopped pistachios then toss to combine. Add salt and pepper.

Spoon inside lettuce leaves and dress with pistachio vinaigrette.


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