Garlic Pistachio Dip with Crudites
1 cup American Pistachios
1½ cups hung yogurt
¼ tsp roasted cumin powder
½ tsp black salt
2 tbsps chopped garlic, fried
2 tsps lemon juice
Fried garlic slices for garnish
Blanched, peeled and slivered American Pistachios for garnish
Red radish slices for garnish
Crudités to serve
Preparation time: 10-15 minutes
Cooking time: 0-5 minutes
- Dry roast American Pistachios on medium heat for 3-4 minutes. Allow to cool slightly.
- Put the roasted pistachios in a blender jar and blend to a fine powder. Add ½ cup water and blend to smooth paste.
- Take hung yogurt in a large bowl. Add the blended paste, roasted cumin powder, black salt, fried garlic and lemon juice and mix till well combined.
- Transfer the raita into a serving bowl, garnish with fried garlic slices, American Pistachios slivers and red radish slices. Serve with crudités.