Citrusy Burrata & Pista Salad



100 gram pomelo, peeled, cut into segments and further cut into triangles

2 medium orange, peeled and cut into segments 

100 grams fresh Burrata

¼ cup American Pistachios

Mixed lettuce leaves (argula, romaine and lollo rosso) as required

Red radish slices as required

Crushed black peppercorns to taste

Micro greens for garnish

Balsamic reduction for drizzling



1 tbsp mustard paste

1 tbsp lemon juice

1 tbsp maple syrup

Salt to taste

Crushed black peppercorns to taste

2 tbsps extra virgin olive oil


Preparation time: 10-15 minutes

Cooking time: 0-5 minutes

  1. To make the dressing, whisk together mustard paste, lemon juice, maple syrup, salt, crushed black peppercorns and extra virgin olive oil in a bowl. 
  2. Thickly slice the fresh Burrata. 
  3. Take the lettuce leaves in a large bowl. Add pomelo and orange segments and gently toss. Drizzle some of the prepared dressing and lightly mix. 
  4. Arrange the salad on a serving plate. Place the pomelo and orange segments on the sides. Place the buratta slices and arrange some red radish slices. Sprinkle some roasted Pistachios. 
  5. Sprinkle crushed black peppercorns and garnish with micro greens. Drizzle balsamic reduction and serve immediately. 

More Recipes From This Chef