Pistachio Christmas Mule

By Filippo Sisti

mule

 

Yield

1 serving

Ingredients

¾ oz Kumquat juice

1 Ginger root

Water with sugar to taste

½ oz Pistachio and Panettone Syrup

1 oz Ginger Moscato Wine

1¼ oz Vodka

Instructions

Blend a piece of panettone with pistachios, water and sugar, then filter. Blend the ginger root in the Moscato wine, then filter. Add kumquat juice and vodka. Pour the ingredients into a shaker and serve without ice.

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