Chef Anuj Kapoor, Executive Chef of The Grand Hotel, New Delhi, India, is a graduate of the Hotel Management School [IHM, Lucknow]. He has worked with a wide spectrum of food and beverage businesses ranging from Five-Star Deluxe properties to casual diners. Chef Kapoor has worked in fine-dining outlets in Bangalore, New Delhi, Chennai, Mumbai, Melbourne, Singapore and Dubai. He has worked with renowned chefs such as Greg Malouf, Massimo di Luca, Manu Feildel, Catherine Claringbold, and Antonio Carluccio. He has also launched/operated some of the most reputed food and beverage brands in India and abroad including Olive Bar & Kitchen, Olive Beach, Set’z (Zest), Manré, Café Amor, Cha Shi, Café E, Kebab Khan, Zazen and Kink.