Chef Subroto Goswami specializes in Italian and contemporary Indian cuisine and holds more than three decades of expertise in food production. A graduate of the prestigious Institute of Hotel Management, Kolkata, he has spent 15 years with the Oberoi group across their Delhi, Bengaluru, Mumbai and Chennai properties. He has also worked with some of the best brands in hospitality including the Hyatt and Carlson hotels and IHHR Hospitality before joining IHG hotels in 2015. Chef Goswami currently heads the culinary division at Crowne Plaza Greater Noida, IHG’s flagship hotel in South Asia. He oversees food production for the hotel’s multiple dining outlets including their extensive banqueting operations.