Pistachio Milk Chai Spiced Latte
By Cobi Kanani
Yield
2 servings
Ingredients
1 1/2 cup hot water (boiling)
1/4 raw pistachios
1/4 teaspoon cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground ginger
1 pinch ground cloves
1 pinch black pepper
1 teaspoon vanilla
*optional shot of espresso or black tea, maple syrup or sugar to taste
Instructions
1. Add all ingredients to a high speed blender and blend for about 90 seconds, or until smooth
2. Pour through a mesh sieve into a mug
3. Garnish with pistachio dust and cinnamon
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
