Chocolate Chip Pistachio Bark

Chocolate Chip Pistachio Bark



1C Chocolate Chips, dark or semi-sweet

1/2 C Pistachios, chopped



Lay parchment on baking sheet.

Roughly chop pistachios. 

Melt chocolate chips in the microwave for 30 seconds or stovetop in a separate bowl over boiling water. 

Spread melted chocolate on parchment.

Sprinkle the chopped pistachios on top. 

Freeze for 20-25 minutes. 

Break apart into uneven pieces. 

More Recipes From This Chef

The perfect post-workout smoothie packed with the right blend of protein, carbs and antioxidants for muscle recovery. Change up your smoothie routine with this Chocolate Cherry Pie smoothie filled with cacao, cherries and American pistachios!