Lemon, Pistachio and Feta Dip

Courtesy of Sweet Paul Magazine

Lemon, Pistachio and Feta Dip

A classic Sweet Paul recipe loved by so many. The pistachios add a crunch and sweetness to

the dip. Make a double batch, it’s that good. I promise.





1/3 cup shelled pistachios+extra for serving

7 oz full fat feta cheese

Juice from 1/2 lemon

Grated zest from 1/2 lemon

1 garlic clove, minced

6 tablespoons olive oil+extra for serving

Fresh ground pepper


1. Place the pistachios in a blender and pulse until coarsely chopped.

2. Add feta, lemon juice and zest, garlic and olive oil. Whir until combined but still slightly chunky.

3. Spoon into a serving bowl and drizzle with a little olive oil. Add some pepper and pistachios and serve with chips, crudités or lettuce leafs.

Can be made a day in advance.

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