Mushroom Pistachio Fettucini
Yield
3 to 4 servings
Ingredients
1 pound Mushrooms, sliced
½ cup Chopped green onion
3 Large cloves garlic, minced
¼ cup Olive oil
¼ cup Butter or margarine
2 teaspoons Flour
2 tablespoons Lemon juice
¼ cup Chopped fresh basil
2 tablespoons Minced fresh parsley
½ cup Grated parmesan cheese
¾ cup Coarsely chopped, natural American pistachios
Salt and pepper to taste
4 servings Hot cooked pasta
Instructions
Sauté mushrooms, green onion and garlic in olive oil and butter in large skillet until tender and cooked, about 5 minutes. Stir in flour and cook, stirring until it thickens slightly. Stir in lemon juice, basil, parsley, cheese and pistachios; season with salt and pepper. Heat through and serve over pasta.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
