Pistachio Dessert Box
1/3 cup digestive biscuits
1 1/2 tbsp American pistachios
2 tsp clarified butter/ghee
1 1/4 cups American pistachios, blanched & peeled
1/2 cup milk
1.5 tsp agar agar
5 tsp clarified butter/ghee, melted, warm
3/4 cup white chocolate, chopped
1/4 cup mascarpone
1/4 cup powdered sugar
American pistachio slivers
Fresh organic rose petals
Blend everything together to get a fine crumb.
In a small saucepan, whisk together milk and agar agar. Simmer stirring constantly until very hot to activate the agar agar.
Add all the ingredients into a high-speed blender and process until smooth.
Gently pack the biscuit pistachio crumb mix into the dessert box to make the base.
Pour the freshly blended pistachio cream over the biscuit base, tap gently to level out and leave to set overnight.
Pipe over with the mascarpone frosting.
Garnish with pistachio slivers and fresh rose petals.
American Pistachio Growers