Pistachio Milk Chai Spiced Latte

By Cobi Kanani

Pistachio Milk Chai Spiced Latte


2 servings


1 1/2 cup hot water (boiling) 
1/4 raw pistachios 
1/4 teaspoon cinnamon 
1/4 teaspoon ground cardamom 
1/4 teaspoon ground ginger 
1 pinch ground cloves 
1 pinch black pepper  
1 teaspoon vanilla 
*optional shot of espresso or black tea, maple syrup or sugar to taste


1. Add all ingredients to a high speed blender and blend for about 90 seconds, or until smooth
2. Pour through a mesh sieve into a mug
3. Garnish with pistachio dust and cinnamon

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The pistachios are such a delicious addition, adding protein value as well as crunch and creaminess to the finished dish. I love using pistachios in sweet and savoury dishes, they're fantastically versatile whilst being packed with antioxidants.